Chinese Food
Yogurt Muffins
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All kinds of snacks have always been the favorite of many children and mothers. Today, I'd like to share a healthy and nutritious snack. It can be made for children or for mothers' afternoon tea dessert. The material is simple and easy to get. It can be done in ten minutes from preparation to boiling. It doesn't need the oven or other tools. It can be done with the pan. It can't be simplified any more. It's a delicious muffin with sweet and sour taste. It's soft and easy to digest without Pinus tabulaeformis. It's not only a finger food for children, but also the best choice for snacks and breakfast. In addition, this muffin is also very versatile. Finally, it can be eaten with various flavors of jam. Be sure to try it. It won't let you down. It's suitable for babies over one year old who are not allergic to ingredients
Cooking ingredients
Cooking Steps
Step1:Prepare a container. Put in 180 grams of yoghur
Step2:Beat two eggs. Add the
Step3:Stir evenl
Step4:Add white sugar and low gluten flour (if there is a flour sieve, it's better to sift the flour. It's easier to stir it later. But the sieve is OK
Step5:Stir to a paste without particle
Step6:Use spoon Kuai to put some paste into non stick pot. No need to refue
Step7:Slightly reshaped. Each one should not be too thick or too thin. It will nourish the taste
Step8:Cook over low heat. Cover the pot and simmer for about 1 minute
Step9:The taste is soft, sour and sweet. It's very good with some ingredients (such as sugar powder)
Cooking tips:1. The muffins you make can match your favorite fruits, jam, honey and so on. They are very versatile. 2. If you don't have the same pot as man Ma, you can also do it. It's recommended to use a non stick pot. You don't need to put oil in it. Use a spoon to pour in a proper amount of batter. Just adjust the shape a little. 3. Use a small fire all the way. You can cover the pot and stew it. You can also brand both sides. You can choose it according to your needs. 4. The consistency of yogurt is different. According to this point, the consistency of the batter should be adjusted appropriately. The batter should not be too dry. The consistency is moderate. The muffin made in this way has the most soft taste. There are skills in making delicious dishes.
