Chinese Food
Pumpkin muffin strips
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Pumpkin is an excellent source of B-carotene. Its antioxidant properties can promote the metabolism of the body. It plays an important role in enhancing memory and delaying aging. Pumpkin can be used to make Chinese dishes. It can also be used as an ingredient to make western desserts.
Cooking ingredients
Cooking Steps
Step1:The softened butter is broken down at a low speed with an electric eggbeate
Step2:Add fine sugar and oil. Blow it up at medium spee
Step3:Add a small amount of egg liquid in several times. Whisk at high speed. Finally, it is in the form of cream
Step4:Sift in low flour and baking powder. Add pumpkin rice paste. Stir well
Step5:Add 100g into the mold. Put a proper amount of steamed pumpkin meat on the surface. G. steamed pumpkin mea
Step6:Just mi
Step7:Pour into the mold. Put 30g steamed pumpkin meat on the surfac
Step8:Put it into the middle layer of the preheated oven. Heat up and down for 180 degrees. 20 minutes
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Cooking tips:1. This recipe uses pumpkin rice paste instead of ordinary liquid. The finished product will be more moist and sweet. It completely covers the greasy feeling of butter. 2. Pumpkin rice paste can be replaced by 100 grams of pumpkin juice. 3. There are skills to make twice the quantity of pumpkin rice paste before it can be made into the mold of this recipe.
