Cooking Steps

1. 

   Step1:Prepare a slightly larger bowl. Put the cornmeal into the bowl. Then pour in 200ml of hot water. Use chopsticks to roughly mix it into flocs.

2. 

   Step2:Add 100g flour, 2 eggs, 60g sugar and 3 dry yeast. Stir with chopsticks.

3. 

   Step3:Add 180ml of lukewarm water and stir with chopsticks to make it a thick paste without big particles. Then cover with plastic wrap and leave for about 15 minutes. When the time is up, stir with chopsticks to remove the air from the paste.

4. 

   Step4:Put the batter in the flower mounting bag. If there is no flower mounting bag, you can leave it alone. Just use a spoon to scoop the batter when soldering.

5. 

   Step5:Preheat the non stick pan. Keep the heat low. Squeeze the batter evenly on the pan. Solder until the surface is set.

6. 

   Step6:When one side is finished, turn over the other side and continue to burn. The two sides are burnt yellow.

7. 

   Step7:Finished product.