Chinese Food
Minced biscuits
(74521 views)
This biscuit with meat floss is very chewy. The more it is chewed, the more delicious it is. Like the relatives may as well have a try.
Cooking ingredients
Cooking Steps
Step1:Sift the low powder first.
Step2:Add vegetable oil and salt.
Step3:Then use your hands to make it loose.
Step4:Pour in the prepared floss.
Step5:Then pour in the milk.
Step6:Press into a ball by hand after mixing.
Step7:Press the dough directly into the fresh-keeping bag. Use a rolling pin to roll it into a thick and even Bo cake. Finally, put it in the refrigerator freezer and wake up for about 20 minutes.
Step8:Take it out and cut it with a knife.
Step9:Put it in the baking tray. Then put some small holes in the biscuits with toothpicks.
Step10:Finally, put it into the preheated oven and heat it for 170 ℃ and 150 ℃ for about 15 minutes.
Cooking tips:The sixth step is to add some milk to the dough if it feels like it can't be kneaded properly. Each oven is different. The temperature and time can be determined according to the temper of the oven. There are skills in making delicious dishes.
