Chinese Food
Pumpkin Muffin
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Cooking ingredients
Cooking Steps
Step1:Steamed pumpkin
Step2:Put in the blender. Add in the eggs. Beat the milk well
Step3:Add low flour and baking powder and mix well
Step4:Add oil and sugar and mix well
Step5:Pan. Small heat. Pour the batter into the core Shake Wait for the surface to start bubbling The color of the surrounding mush darkens You can turn the muffins Fry it for a little while and it will be out of the pot
Step6:Keep a small fire all the way. Don't put oil in the pot Take a spoon. Fry only one spoon at a time
Cooking tips:Those who are used to sweet food can put more sugar. I don't like too sweet Don't put oil in the pot Do not drain Don't worry about turning over the noodles. Do not turn over until one side is fried There are skills in making delicious dishes.
