Chinese Food
Pumpkin meat Muffin
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Pumpkin light sweet + meat pine light salty = unexpected harmonious taste. In my son's words, it's super delicious. Ha ha ha.
Cooking ingredients
Cooking Steps
Step1:The old pumpkin is steamed and mashed.
Step2:Pour in a mixing bowl. Add flour, eggs and sugar. Mix well.
Step3:In the pot, brush a thin layer of oil on the bottom of the pot. If it is not sticky, it is not necessary to brush oil. Low heat. Pour in a third of the batter. Spread evenly.
Step4:Fry until golden on both sides (be careful when turning over). Out of the pot. Fry the second one.
Step5:About three cakes. After cooling slightly, sprinkle the first cake with meat floss, fold the second one, spread a layer of meat floss, and fold the third one. Press lightly. A little moss and sesame can be added to the meat floss. The taste is richer.
Step6:Slice and disk. Sweet and soft pumpkin pie with crunchy meat floss. Delicious.
Cooking tips:1. The old pumpkin will naturally come out of the water after steaming, and the water content is more. It is recommended to keep it. If there is a lot of water, the amount of powder can be increased. As long as the final batter can be spread and spread well, you can control the moisture level. 2. Because pumpkin batter is soft and moist, it is recommended to spread the batter in three times for the convenience of turning the batter in the middle of the pot. The size of each spread is two thirds of the whole pot bottom. There are skills in making delicious dishes.
