[microwave series] Blueberry Muffin recipe-Chinese Food-best chinese food recipes-cooking food

[microwave series] Blueberry Muffin

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Generally, the cake made with microwave oven will have a heavier egg flavor. So most recipes will cover Kwai eggs with chocolate, tea or vanilla. But this blueberry Mifen tastes really super harmony. It's also quick. It can be finished in a few minutes. Blueberries are really delicious after bursting.

Cooking ingredients

flour:5 tablespoons

egg:1

milk:2 tablespoons

vegetable oil:1 tablespoon

sugar:3 tablespoons

blueberry:1 large

baking powder:1 / 4 teaspoon

baking soda:1 pinch

Cooking Steps

Step1:Mix flour, sugar, salt, baking powder and baking soda.

Step2:Add milk, vegetable oil and eggs and mix well. When mixing the batter, pay attention to the dry powder at the bottom of the cup.

Step3:Add the blueberries and mix well.

Step4:I sprinkled some almond powder on the surface. Put it in the microwave and heat it for 2 minutes.

Step5:Blueberry juice burst out accidentally (๑ & gt; ؂ & lt; ๑

Cooking tips:A tablespoon's volume is 15 ml. a tablespoon's volume is 5 ml. The volume of the mug is about 300 ml. There are skills in making delicious dishes.