Chinese Food
Yogurt Muffins
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It's a good breakfast in ten minutes.
Cooking ingredients
Cooking Steps
Step1:The main ingredients of muffins are flour, eggs and yoghur
Step2:Pour the eggs and yogurt into the flour. Keep stirring until it is as shown in the figure. Turn the pan on a low heat without oil. Each muffin is about a spoon of batter (the size of a leaky spoon when eating the hot pot). Fry each side for about six seconds, and it will turn over
Step3:Pour in yogurt. Sprinkle some coconut. O
Cooking tips:It's better to turn over with a knife or a thin spatula to make dishes delicious.
