Chinese Food

Cooking Steps

1. 

   Step1:After drinking the dregs of soymilk, I am black soybeans, red dates, black sesame, soymilk. Other things are OK. The dregs are not wet, 100

2. 

   Step2:Add an egg. The amount of egg liquid is 4550

3. 

   Step3:Add 80g of low gluten flour, stir evenly, and then add 50g of milk or soymilk

4. 

   Step4:Add 2G baking powde

5. 

   Step5:Add 15g maple syrup or honey. Add 5g vegetable oil and mix wel

6. 

   Step6:After heating the non stick pot, scoop in a small scoop of batter and fry it over low heat until there are bubbles on the surface and turn it upside down

7. 

   Step7:Turn over and fry for another minute or tw

8. 

   Step8:This measure can make 10 cakes