Chinese Food
Cranberry Muffin Cake
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The fresh fruit of cranberry is very sour. It is usually made into dry fruit, just like raisin. The key is that this cake doesn't need to be filled with eggs. It's short and fast.
Cooking ingredients
Cooking Steps
Step1:In a bowl, pour in milk, oil and egg mixture. Mix well.
Step2:Mix the flour, baking powder, salt, sugar and dried fruit.
Step3:Mix 1 and 2. Mix until dry. It doesn't matter if it looks rough.
Step4:Fill 6 medium cups with ingredients. 2 / 3 full. Bake for 15 minutes.
Step5:Roasted. Dried fruit can be replaced by raisins or other dried fruits.
Cooking tips:When the dry and wet materials are mixed, they must be baked immediately. Otherwise, it will affect the expansion of muffin. In addition, do not over mix. There are skills in making delicious dishes.
