Chinese Food

Cooking Steps

1. 

   Step1:Put 20g butter into microwave oven to melt in advance. Mix it with 70g milk, 1 egg and 30g suga

2. 

   Step2:100g low powder. 5g foam powder. Mix and sift

3. 

   Step3:Mix step 1 and step 2. Make a circle from the middle to the smooth state; (after mixing, sieve again

4. 

   Step4:No need to put a drop of oil in the non stick pan. Dig in a spoon of batter. It will gradually become a round cake. Wait patiently for the dense pores on its surface, and then turn it over

5. 

   Step5:Then turn it over and heat it for a while.