Plain Muffins

butter (melted):20g milk:70g eggs (normal temperature):1 low powder:100g sugar:30g baking powder:5g https://cp1.douguo.com/upload/caiku/e/b/a/yuan_ebcc976c84f3faf1026e46bc25154e1a.jpg

Plain Muffins

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Plain Muffins

Cooking Steps

  1. Step1:Put 20g butter into microwave oven to melt in advance. Mix it with 70g milk, 1 egg and 30g suga

  2. Step2:100g low powder. 5g foam powder. Mix and sift

  3. Step3:Mix step 1 and step 2. Make a circle from the middle to the smooth state; (after mixing, sieve again

  4. Step4:No need to put a drop of oil in the non stick pan. Dig in a spoon of batter. It will gradually become a round cake. Wait patiently for the dense pores on its surface, and then turn it over

  5. Step5:Then turn it over and heat it for a while.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Plain Muffins

Chinese food recipes

Plain Muffins recipes

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