Chinese Food
Chocolate Muffin Cake
(102379 views)
Deep chocolate muffin. The taste is more solid. It's great for breakfast and afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Flour, cocoa powder, corn starch and fermentation powder are mixed evenl
Step2:Add in brown sugar or sugar (I use brown sugar) and mix agai
Step3:In the other bowl, add the eggs, melt the butter, and mix well with the milk
Step4:Mix the mixed liquid and powder evenly, then add the chocolate beans and mix wel
Step5:Finally, add the chopped dark chocolate (or milk chocolate, which is not as strong as dark chocolate
Step6:Pour into muffin mol
Step7:It's OK to bake in the oven at 180 degrees for 25 to 30 minutes (if you're not sure, you can stick it to the end with a bamboo stick. See if there's any batter on the bamboo stick. If not, it means it's baked
Cooking tips:I own a restaurant, so the desserts I make are sold to the guests. The taste will be more western (heavier and sweeter). If you don't like the rich one, you can adjust the recipe appropriately. For example, reduce the chocolate beans. Replace the dark chocolate with milk chocolate. Reduce the amount of sugar moderately. Of course, you don't like the strong chocolate flavor, which can be removed between the chocolate beans and the dark chocolate, or both. This doesn't affect the success or failure of your final product. If you don't have the special fermentation powder for dessert, you can use the bubble Powder instead. Never use baking powder instead of bread. Otherwise, you will make a four different chocolate muffin bread with good cooking skills.
