Chinese Food
Healthy, delicious and fat free
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This is a healthy muffin designed for mom. It uses the natural sweetness of banana and figs instead of sugar. It also has whole wheat flour and Chia seeds. It's healthy and healthy.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs.
Step2:Mash one banana.
Step3:Dry cut figs.
Step4:Mix the egg mixture, banana puree, flour and baking powder evenly. Add chiya seed and stir.
Step5:Add dried figs.
Step6:Pour into a paper cup and fill it with 8 minutes. Then sprinkle with coconut.
Step7:Put it into the preheated oven at 180 ℃ for 30 minutes.
Step8:Finished product
Step9:Inside dried
Cooking tips:There are skills in making delicious dishes.
