Chinese Food
Yogurt Muffins
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I've been lazy for a long time ~ I haven't updated the menu. Recently, I've been loved by my children. I've also recorded the recipe and shared it with them. It's nutritious, healthy and delicious. Because it's for my children, I refuse it A kind of Put any additives
Cooking ingredients
Cooking Steps
Step1:Let's take a picture of CASS yoghurt first. You can also use other brands of yoghur
Step2:Pour the yogurt into the container firs
Step3:Beat in 2 egg
Step4:Mix evenly with hand beate
Step5:Add sugar and milk powde
Step6:Re sieve 110g of low gluten flou
Step7:Mix well to particle
Step8:The egg is suspended ~ in a relatively thick state
Step9:It is recommended to use a non stick pot ~ my electric pottery stove to spread the cake ~ so the fire power is very even ~ if the gas stove is used ~ turn down the fire and spread it slowly ~ do not put any drop of oil ~ after the pot is heated, spoon of egg paste ~ put a little higher spoon into the pot ~ flow into a circle automatically A kind of
Step10:The size of the muffin depends on your preference. When you see that the edge starts to change color and solidify and there are small pores on the surface, you can turn it over
Step11:Use scraper to help turn ove
Step12:Perfect turn - just spread it out agai
Step13:And so on for the rest of the batter. Pay attention to adjusting the fire pitch. You can spread about 10 muffins
Step14:Sprinkle some sugar powder on the surface, and then dip some honey or yogurt on the surface. That's really good
Step15:Try to spread the batter to the same siz
Step16:Decorate some more fruits to attract the baby's stomac
Step17:Whether it's breakfast or afternoon tea - the first choic
Step18:Nutritious and deliciou
Step19:Afternoon snack for children after nap - after baby sees it, it's happ
Cooking tips:If it's small B's, add baby milk powder. Both the individual and the child think the sweetness is just right. If they like dessert, they can add 5g more sugar to make dishes delicious.
