Black rice Banana Muffin

banana:1 egg:1 black rice cake powder:120g milk:80g https://cp1.douguo.com/upload/caiku/9/c/e/yuan_9ca03535120c9aa0c52422e2137c952e.jpeg

Black rice Banana Muffin

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Black rice Banana Muffin

The taste of banana is sweet, soft and waxy, which can prevent high blood pressure. High sugar content is often used as breakfast. However, due to the cold nature of banana, people with deficiency of spleen and stomach, stomachache and diarrhea should eat less. People with excessive stomach acid are better not to eat. The low gluten flour with black rice is more fragrant. You can make about 10 of them at a time. I eat them while I'm making them. I can't help it. Try it, too. -

Cooking Steps

  1. Step1:Select a banana of the same size and press it into mu

  2. Step2:Add an eg

  3. Step3:Mix clockwise evenl

  4. Step4:Sift in black rice cake powde

  5. Step5:Mix with zigzag techniqu

  6. Step6:Add milk las

  7. Step7:The beater picks up the batter and drops i

  8. Step8:Brush a thin layer of oil with a hot pan with a non stick pa

  9. Step9:The whole process of small fire batter pouring down from a high place makes it naturally roun

  10. Step10:To be turned over with bubbles on the surfac

  11. Step11:Bake until both sides are golde

  12. Step12:I can smell the strong banana smell in the hot air

Cooking tips:There are skills in making delicious dishes.

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How to cook Black rice Banana Muffin

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Black rice Banana Muffin recipes

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