Chinese Food
Soft strawberry Muffin
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A quick Kwai breakfast. Collocation your favorite fruit. And a cup of rich milk. It's wonderful to sit in the warm spring light and enjoy it.
Cooking ingredients
Cooking Steps
Step1:Separating egg white from yol
Step2:Add 25g sugar to the egg yolk and stir evenl
Step3:Add milk and stir wel
Step4:Add low powder zigzag and stir until the paste is free of particle
Step5:Add sal
Step6:Add butte
Step7:Stir until the batter is smooth and smoot
Step8:Separate the egg white wel
Step9:Add 10g suga
Step10:Send to little hoo
Step11:Add 1 / 2 whipped egg white cream to the egg yolk paste and mix wel
Step12:Return the mixed yolk paste to the remaining 1 / 2 protein crea
Step13:Stir until the batter is eve
Step14:Turn on the heat. Pour in the batter before the pot is hot
Step15:Flip when bubbles appear on the surfac
Step16:It's about ten seconds before it's cooked
Step17:It's delicious with strawberry condensed mil
Cooking tips:Every time you finish frying, you need to put the bottom of the pot on a wet rag to cool down and then fry the next one so that the surface is colored to make the dishes even and delicious.
