Chocolate Muffin recipe

Chocolate Muffin

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Chocolate muffin. Tell you to taste chocolate in minutes. The cake is soft and not greasy with chocolate. The rich taste makes you can't bear to stop. In fact, it can not only serve as your energy breakfast, but also make you feel relaxed and happy after eating. It's a rare food companion for office workers. If it's a holiday in your spare time, try to make it for your family or friends, because chocolate muffin will convey your love.

Cooking ingredients

Cooking Steps

Step1:Beat butter and sugar until ligh

Step2:Add eggs in batches and mix wel

Step3:Put low powder and baking powder together, sift them, and then add them into butter for several times and mix them evenl

Step4:Add the milk slowly and mix wel

Step5:Finally, add the sifted cocoa powder and mix wel

Step6:Muffin paste is packed into a mounting bag and squeezed into muffin cu

Step7:Decorate the extruded muffin paste with chocolate beans (DIY decoration is optional

Step8:Preheat the oven to 180 ° up and down, bake in the middle layer for about 30 minutes until the surface is colored. When you can use the bamboo stick to stick in and take it out, it means that the bamboo stick is dry (the time is for reference only