Chinese Food
Pure maple nut muffin
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I want to be pure and delicious. Then this formula is perfect. Snacks necessary for home and travel, especially when you are hungry at night
Cooking ingredients
Cooking Steps
Step1:Soak raisins in water.
Step2:Pumpkin seed 20g spare.
Step3:Grind the almonds into powder. Put them in a clean stainless steel basin for use.
Step4:Low gluten powder. No aluminum foam powder. Salt. Put into the basin after sieving.
Step5:Mix well.
Step6:Maple syrup. Coconut oil into a clean bowl.
Step7:Pour the water into the coconut oil bowl just now. Stir it.
Step8:Mix the sixth powder with the seventh liquid.
Step9:Stir well and add raisins that have been soaked before. (add raisins after drying
Step10:Into the mold. Pumpkin seed decorated top.
Step11:Preheat the upper and lower tubes at 175 degrees. Bake the middle layer for about 25 minutes.
Step12:What are you waiting fo
Cooking tips:Maple syrup is not particularly sweet. This muffin is also a low sugar formula. If you want to taste sweeter, you can add more sugar as you like. There are skills in making delicious dishes.
