Meat Muffin

grabs the cake:2 meat floss:50g shallot:6 butter:10g salt:1g black sesame:1g oyster sauce:small amount https://cp1.douguo.com/upload/caiku/a/b/c/yuan_ab15015b8836f15b30dfed886ff9be2c.jpeg

Meat Muffin

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Meat Muffin

Cooking Steps

  1. Step1:The boudoir's meat is not finished. It's afraid of breaking. It's used to make meat muffins. Take a small amount of oyster sauce and butte

  2. Step2:Take two hands. Divide the ball into two balls. Wrap the meat floss inside

  3. Step3:I roasted it at 180 degrees for 15 minutes. The yolk on the surface and the black sesame on the surfac

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat Muffin

Chinese food recipes

Meat Muffin recipes

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