Chinese Food

Cooking Steps

1. 

   Step1:The boudoir's meat is not finished. It's afraid of breaking. It's used to make meat muffins. Take a small amount of oyster sauce and butte

2. 

   Step2:Take two hands. Divide the ball into two balls. Wrap the meat floss inside

3. 

   Step3:I roasted it at 180 degrees for 15 minutes. The yolk on the surface and the black sesame on the surfac