Sea moss meat pine biscuit

low powder:300g seaweed:moderate amount meat floss:moderate amount egg:34 butter:90g sugar:8 salt:8 baking powder:1 teaspoon https://cp1.douguo.com/upload/caiku/f/5/9/yuan_f5bd361660beb782d56996a4b6a985f9.jpg

Sea moss meat pine biscuit

(214655 views)
Sea moss meat pine biscuit

Cooking Steps

  1. Step1:Add some salt sugar and baking powder to mi

  2. Step2:Melt the butter and beat. Add some salt and sugar. Beat the eggs. Mix with the butter in several times.

  3. Step3:Pour the egg liquid into the prepared low powder and knead it into a ball.

  4. Step4:After the mold is formed, put it into the tin paper baking tray. Preheat the oven. Heat up and down the middle layer of 150 ℃ for 20 minutes. Observe carefully according to different ovens. My heart is scorched.

  5. Step5:Just come out and cool down.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Sea moss meat pine biscuit

Chinese food recipes

Sea moss meat pine biscuit recipes

You may also like

Reviews


Add Review