Chinese Food

Cooking Steps

1. 

   Step1:Add some salt sugar and baking powder to mi

2. 

   Step2:Melt the butter and beat. Add some salt and sugar. Beat the eggs. Mix with the butter in several times.

3. 

   Step3:Pour the egg liquid into the prepared low powder and knead it into a ball.

4. 

   Step4:After the mold is formed, put it into the tin paper baking tray. Preheat the oven. Heat up and down the middle layer of 150 ℃ for 20 minutes. Observe carefully according to different ovens. My heart is scorched.

5. 

   Step5:Just come out and cool down.