Chinese Food
Very simple and delicious Muffin Cake
(786096 views)
Make a cup of strong coffee. Match it with one or two muffins. It's wonderful.
Cooking ingredients
Cooking Steps
Step1:Add sugar to the softened butter. Mix wel
Step2:Use the eggbeater to loosen the butter. Beat until it is feathery
Step3:Beat the eggs wel
Step4:Beat the eggs in butter several times. This step must not be lazy. Add eggs at one time. It should be divided into five or six times at leas
Step5:Add baking powder to low gluten flour. Mix wel
Step6:Add the flour to the butter. Mix well. This step does not need to beat the eggbeater. Just mix well until there is no granul
Step7:Add the milk into the batter several times. Mix well. Remember to add the milk slowly too
Step8:Pour the batter into a heat-resistant paper cup. Pour it in half full. Sprinkle almond slices or raisins on the surface as you like
Step9:This is with cranberry drip
Step10:Put it in the oven. ACA small oven - middle layer 150 degree baking 25 to 30 minutes. 160 degree baking 5 minutes coloring; Changdi oven - middle layer 180 degree 40 minutes. Last upper layer 200 degree 5 minutes colorin
Cooking tips:No sugar can be replaced by white sugar. But with white sugar, the process of loosening butter will take longer. It used to be the small oven of ACA. It needs less temperature and time. Now I bought a new Changdi. The time and temperature should be extended and increased accordingly. Also about containers. It's recommended to use a short paper holder or a small oil separated cup like me. Don't use the high paper cup that we usually use to make paper cupcakes. The high cup is not suitable for making this cake. I think there are skills for making dishes with less beautiful shapes.
