Cooking Steps

1. 

   Step1:Mix the milk, vegetable oil and broken eggs. Beat them to make the taste lighter. You can't rely on the expansion of the baking powder.

2. 

   Step2:Mix the flour, baking powder, salt and sugar evenly. Mix with the liquid in the first ste

3. 

   Step3:Add cranberries to dry. Stir until the dry ingredients are all wet. The batter looks rough and lumpy

4. 

   Step4:Pour into the mold. 1 / 2 full or 2 / 3 ful

5. 

   Step5:In the preheated oven. 185 degrees. Middle layer. Up and down. 20 minutes or s

6. 

   Step6:Well done.. The inside is soft and moist. The top is bulging with explosive head. It's demoulded after being buckled upside down. Eat while it's ho

7. 

   Step7:It's a very simple cupcake. It doesn't need to be filled with egg white. But I'm worried about baking powder. I think it's OK to eat it once in a while

8. 

   Step8:This is the traditional muffin method. There is also an emulsification method. Add a small amount of whipped butter into the egg liquid several times to make the butter fully emulsify and make fine tissue. But emulsification is more cumbersome. And it has more oi

9. 

   Step9:After mixing the dry and wet materials, they should be put into the oven immediately. They can't be kept for a long time