Chinese Food

Cooking Steps

1. 

   Step1:Mix the eggs, flour, milk (my yogurt) and suga

2. 

   Step2:Melted butte

3. 

   Step3:Add butter and baking powder to the mixtur

4. 

   Step4:After mixing, allow to stand for 10 minutes (with small bubbles

5. 

   Step5:Then put some butter in the pot. Just put in the mixture. Turn it over.