Improved meat Muffin

meat floss:250g red bean paste:appropriate amount. In order to stick the floss low gluten flour:350g milk powder:a small bag. About 25g whole egg liquid:about 60g for an egg sugar:40g butter:230g coconut:30g salt:1.2g https://cp1.douguo.com/upload/caiku/8/1/1/yuan_8141b1b1943ed2f9895919f968b46fc1.jpeg

Improved meat Muffin

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I didn't want to make lasagna or bean stuffing, so I changed the skin to red bean paste, which is good for bonding meat floss anyway. I also put a handful of ripe black sesame seeds in the stuffing, which is very good.

Cooking Steps

  1. Step1:To soften butter, first beat lightly, then gradually add sugar powder to beat butte

  2. Step2:Break up the eggs and gradually add in the beaten butter until they are completely combined with the butte

  3. Step3:Sift the flour, milk powder, coconut salt, sift them into the butter, knead them into dough, and refrigerate them for 30 minutes

  4. Step4:When you wake up, you can make stuffing. Put some bean paste into the meat floss and knead until it can be kneaded into a ball. According to your taste, I have more meat floss

  5. Step5:Skin 20g / piece is still divided into two parts, one is the base and the other is the cap. Make the seal and knead the circle

  6. Step6:Press in the mold, heat 170, heat 150, preheat for 10 minutes, spray water on the small pancakes, put them in the furnace for 10 minutes, take them out, spray water on the opposite side for another 10 minutes, and then spray water on the other side. You can't avoid spraying water here, or it will crack.

  7. Step7:Out of the pot.

  8. Step8:The package is ready to be sent.

Cooking tips:There are skills in making delicious dishes.

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