I didn't want to make lasagna or bean stuffing, so I changed the skin to red bean paste, which is good for bonding meat floss anyway. I also put a handful of ripe black sesame seeds in the stuffing, which is very good.
Step1:To soften butter, first beat lightly, then gradually add sugar powder to beat butte
Step2:Break up the eggs and gradually add in the beaten butter until they are completely combined with the butte
Step3:Sift the flour, milk powder, coconut salt, sift them into the butter, knead them into dough, and refrigerate them for 30 minutes
Step4:When you wake up, you can make stuffing. Put some bean paste into the meat floss and knead until it can be kneaded into a ball. According to your taste, I have more meat floss
Step5:Skin 20g / piece is still divided into two parts, one is the base and the other is the cap. Make the seal and knead the circle
Step6:Press in the mold, heat 170, heat 150, preheat for 10 minutes, spray water on the small pancakes, put them in the furnace for 10 minutes, take them out, spray water on the opposite side for another 10 minutes, and then spray water on the other side. You can't avoid spraying water here, or it will crack.
Step7:Out of the pot.
Step8:The package is ready to be sent.
Cooking tips:There are skills in making delicious dishes.