Chinese Food
Pumpkin Muffin
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Pumpkin is rich in carbohydrates, sugar, protein, vitamins, calcium and other trace elements. It can enhance the baby's immunity and provide comprehensive nutrition for the baby's physical development.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Steam and mash pumpkin to remove excess water and take 50g mu
Step3:Separation of egg white and yol
Step4:Pour pumpkin puree into the yolk. Stir wel
Step5:Mix with low powde
Step6:Stir evenly until there is no particl
Step7:It's good to send the protein until there are lines and small hooks
Step8:Add 1 / 3 protein to the egg yolk and stir until there is no protein (turn up and down, left and right. Do not stir in circles with force
Step9:Then pour all the yolks into the egg white and mix well. Finally shake the container to eliminate small bubbles
Step10:Pour batter into a hot pot. Fry batter slowly over low heat until it solidifies until there are bubbles on the surface. Turn it over until both sides are golden. Turn off the heat
Step11:Ready to serv
Step12:You can have milk porridge with your baby's breakfast. You can have some tremella soup and brown sugar water with your afternoon tea
Cooking tips:What I do is for the baby. I keep the original taste so I don't add sugar. Adults of the big baby can feel better with less sugar and have skills in cooking.
