Soft fragrant Muffin

egg:2 low gluten flour:120g pure milk:120g sugar:20g salt:1g butter:5g lemon juice:moderate amount https://cp1.douguo.com/upload/caiku/c/7/e/yuan_c71859aaf51b16345f4aa7f4fac4028e.jpeg

Soft fragrant Muffin

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Soft fragrant Muffin

Soft rosin muffins. Zero failure is super simple. They can be made. In the morning, it will take a few minutes for the family to have a delicious hot meal. Muffins can be made for breakfast, brunch, afternoon tea or midnight snack. It's not only easy to eat, but also good as a dessert-

Cooking Steps

  1. Step1:Prepare and reserve the ingredient

  2. Step2:Separate egg white from yol

  3. Step3:Add 10g sugar and mix wel

  4. Step4:Continue to add milk and mix wel

  5. Step5:Sift in low powde

  6. Step6:Stir with Z-shape until the paste is free of particle

  7. Step7:Add sal

  8. Step8:Add melted butte

  9. Step9:Stir until the batter is smooth and smoot

  10. Step10:Drop lemon juice into the egg white. Add 10g sugar and bea

  11. Step11:Send to small hoo

  12. Step12:Mix egg yolk paste and protein cream twic

  13. Step13:Spoon the batter before the pot is ho

  14. Step14:Turn over when there are small bubbles on the surfac

  15. Step15:Turn over and fry for another ten seconds to get out of the po

  16. Step16:Sift in the icing. Add seasonal fruits. Sprinkle with honey. It's good for breakfast and snacks in the afternoon

  17. Step17:Finished product drawin

  18. Step18:Finished product drawin

  19. Step19:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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