Yuanqi chaisong cake

low gluten flour:100g egg:1 milk powder + water:2tbsp+100g baking powder:1/2tbsp sugar:2tsp coconut oil:15g corn starch:1tbsp cream:100g cocoa powder:1tbsp Stevia:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/5/b/2/yuan_5b671fb2de80c1d1ab2b35c3f89823a2.jpg

Yuanqi chaisong cake

(110191 views)
Yuanqi chaisong cake

[tips] 1. Don't turn over the face when spreading the muffins. If you're not sure, lift the dog's chin with a silica gel shovel to see if the color is not in place. 2. When squeezing the ears, just a little batter is good. The batter will slowly expand when it is hot. If the ears are too big, change them to bear or Koki I wanted to write an advertisement for lucky biscuit on Valentine's day, but I couldn't make it after a long time. Probably because it's still a single dog. There's no one to tell. A few days ago, I brushed instagram and saw the dog muffin of blogger Tumblin bumblincrumblincookie. I felt extremely stabbed. So I made the live wood muffin according to the picture. I didn't find the recipe for muffins on the original blogger's website, so I made them directly from the recipe I recorded before. The pancakes are very fluffy and tender. The sugar content should be reduced. I like to eat them

Cooking Steps

  1. Step1:Sift low gluten flour, cornstarch, baking powder and salt.

  2. Step2:Rinse the milk powder with cold water.

  3. Step3:Heat coconut oil in water until completely melted. Set aside.

  4. Step4:Mix sugar, milk, coconut oil and eggs.

  5. Step5:Add the sifted powder in 3 to 4 times and stir evenly. The batter can flow after completion. Set aside for 5 to 10 minutes.

  6. Step6:Refrigerated whipped cream with Stevia and salt until it's just enough to hang on the scraper. Then put it into a flower mounting bag. I'm afraid there will be a burden when adding sugar to cream. Adding salt is a personal hobby. You can also use ordinary sugar without adding salt.

  7. Step7:Add some light cream or water to cocoa powder, and stir it into a soft paste. It can be extruded after it is put into a flower mounting bag. If it's a bit hard to squeeze, add some cream.

  8. Step8:Dig out a small part of the batter and put it into the decoration bag. Then cut a small opening.

  9. Step9:Take a larger non stick pan. Open a medium and small hot pot. Keep a wet rag by the side.

  10. Step10:When you feel the obvious temperature with your hands close to the surface of the pot, use a 1tbsp spoon to dig a full scoop of batter.

  11. Step11:Slowly fall down in the center of the pan. Don't move the spoon. Otherwise, the muffins will not be round.

  12. Step12:Bake for a little while. When there are obvious bubbles around the muffin, use the batter in the mounting bag prepared just now to order two ears.

  13. Step13:It's better to keep your ears closer and smaller. The meeting looks like a bear. Wait until the muffins are honeycombed and turned inside out. Then bake them symbolically for 30 seconds. They will be out of the pot.

  14. Step14:Mark the bottom half of the dog's face with cream. Also fill in the area with cream. Spread it out with a spoon.

  15. Step15:Then squeeze out the eyebrows and mouth of the dog. Use cocoa paste to point out the eyes, nose and mouth. Our energy firewood is finished.

  16. Step16:When decorating, don't forget to make two small fans with fruit.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yuanqi chaisong cake

Chinese food recipes

Yuanqi chaisong cake recipes

You may also like

Reviews


Add Review