Chinese Food
Oil free and sugar free Muffin
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I want to eat bread especially during fat reduction. This muffin is low in calories. It's a light, fragrant and refreshing taste after a bite. It's super suitable for fat reduction people.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Mash bananas into eggs and mil
Step3:After mixing, add the foam powder and stir agai
Step4:Pour in the whole wheat flour and mix well. Make a thick past
Step5:Pour in the cranberries or dice the dates. I put in the cranberries. Mix them again
Step6:Brush the muffin cup with oil. Pour in the batter. Don't pour it into too bowl. Put the blueberries in the preheated oven. Bake at 180 ℃ for 30 minute
Step7:The delicious muffin is ready.
Cooking tips:There are skills in making delicious dishes.
