Chinese Food
Golden meat Muffin
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I've eaten golden meat muffins before. I feel delicious but easy to get tired of. I can't find a recipe for making them myself. The recipe of pie skin comes from the cake skin of lotus paste crispy made by Jun Zhi. The method of mung bean filling is found in the kitchen. It specifically integrates the methods of two people. It was made the day before, so it is not measured. The first green bean filling is 45g, four of which have been made. Now the uploaded recipe can make about 14.
Cooking ingredients
Cooking Steps
Step1:Add water, high gluten flour and sugar (the sugar in the original recipe is about 52g, which I think is sweet, so it's reduced). Knead it into a water oil dough. It's hard to knead. I knead it with heat-resistant water. It's better to knead). Let it stand for 20mi
Step2:Oil gluten dough - vegetable oil and low gluten flour. Knead into pastry dough. Leave for 15 minute
Step3:Mung bean stuffing - soak mung bean in water for two days. Change water every day. Put the mungbean in a pressure cooker and turn to a small heat. When it's cooked, it's OK. Don't boil it and blossom. Put mung beans in a sieve. Put them in a basin. Put them in a wooden spoon. The skins will be separated from mung beans.
Step4:The mung beans that have passed the sieve become mud. Use a clean non stick pot. Put in mung bean paste. Stir fry it over low heat and dry it slightly. Add in maltose. It depends on your preference for sweetness. Just shine.
Step5:Slowly add butter and meat floss. Add in several times. Add a little at a time. Add as appropriate. Add sugar and a little salt.
Step6:The pastry and pastry are cut into an average of 14 parts. The pastry is pressed into a cake shape by hand and wrapped into a pastry. Close down.
Step7:Roll the dough into an oval shape with a rolling pin. Fold the upper part down 1 / 3. Fold the lower part up. Fold the dough three times on average. Turn over. Fold down. Turn 90 degrees. Roll out the growth model and fold it again. Repeat the steps and fold it again.
Step8:Roll out the dumplings and wrap them with minced meat. Close your mouth down.
Step9:Brush on the yolk liquid. Put it in the preheated oven of 200 degrees for 25 minutes
Cooking tips:1. The water and oil skin can be easily rubbed with water. 2. L make more mung bean stuffing. No oil. Freeze it. You can use it next time you defrost it. There are skills in making delicious dishes.
