Chinese Food
Brown sugar banana low oil Muffin
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You can't finish eating bananas at home. You throw them away. It's better to make muffins with them. The finished products are sweet, convenient and quick. Novices won't fail either. I believe you will love it. 2015.1.21 -
Cooking ingredients
Cooking Steps
Step1:Old banana. It's not good-looking, but it's just right for making cake.
Step2:Press into mud with a spoon.
Step3:Mix the flour and baking powder. Look at these little hands. Automatic blender.
Step4:Put milk, corn oil, eggs, brown sugar and salt together. Stir well. Don't doubt it. The chef is a little baby over two years old.
Step5:Sift in the flour.
Step6:Mix well. Don't over mix.
Step7:Pour in the banana puree and mix well.
Step8:Preheat the oven; put the cake paste into the mold. It's full in seven or eight minutes. The middle layer of the oven is 180 degrees. Heat up and down for about 20 minutes.
Step9:Finished product.
Step10:Finished product.
Cooking tips:There are skills in making delicious dishes.
