Chinese Food
Master pH's jinbaoding Blueberry Muffin (super detailed steps)
(781720 views)
My friend sent a lot of blueberries. I made the blueberry muffin of master pH, who has been in love for a long time. Master is the master. Fang Zi is really unusual. He stresses the raw materials and mixes them to produce unusual taste. The clear sweetness of blueberry and lemon, the fresh fragrance and the rich cream blend perfectly. With the crispy golden treasure grain, the wonderful taste and taste can't be resisted.
Cooking ingredients
Cooking Steps
Step1:Cut 25g of the salt free butter into small cubes. Add flour, sugar and almond powder. Use your hands to form fine crumbs. Do not rub the butter. After rubbing, refrigerate.
Step2:Use a lemon peel scraper to scrape off the lemon peel. If you don't have a scraper, use a knife to cut it. Don't add white skin. It will be bitter.
Step3:Melt the salt-free butter in the main ingredient in water. Melt the butter. Do not overheat.
Step4:Add light cream to the melted cream. Stir well.
Step5:Then add the eggs. Mix well.
Step6:Sift in flour and baking powder, add sugar and stir until there is no dry powder.
Step7:Add lemon peel and blueberry. Stir well.
Step8:Put the batter in the mould until it's nine minutes full. Sprinkle the gold particles on the surface. Bake for 20 minutes in a 170 degree oven.
Step9:Well done.
Cooking tips:In addition, it should be noted that the Jinbao crispy grain in the square is the quantity of the main ingredient square twice. It can be frozen or refrigerated if it is not used up. The amount of sugar in the main ingredient. The original recipe is 63g. I reduced the dosage. The sweetness is enough. Westerners can really eat sweet. The original formula of blueberry is 90g. I used 130g. I don't think it's too much. Hehe. The original recipe of lemon is green lemon. I didn't buy green lemon. Instead of yellow lemon, green lemon will be more fragrant. There are skills in making delicious dishes.
