Chinese Food
Stir fried low fat Blueberry Muffin
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Another popular coffee dessert at Starbucks. Breakfast with latte or American style is very good. Looking at the blueberries. It's so tempting.
Cooking ingredients
Cooking Steps
Step1:Whisk eggs with sugar until fluff
Step2:Add milk to the egg mixture. Stir well.
Step3:Sift the flour, baking powder, salt and cinnamon powder into the egg mixture, and mix well.
Step4:Add vegetable oil to the batter. Stir until the oil is completely integrated into the batte
Step5:Sprinkle a little flour on the cleaned blueberries.
Step6:Add blueberries to the batter. Stir gently and evenly. Pour the batter into the mould with the paper holder. Put it into the preheated oven. 175 degrees. Bake for 30 minutes in the upper and lower heat.
Cooking tips:1. Milk can be replaced by light cream. The taste will be more mellow, but the heat will increase accordingly. 2. When baking, try not to open the oven door. It will affect the pulp explosion. Therefore, try to put the baking tray in the middle and low layer. One side is too colored. 3. No cinnamon powder can be added without affecting the finished product. There are skills in making delicious dishes.
