Chinese Food
Creamy, creamy and creamy - grass pulling net red Dutch Muffin
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The milk is fragrant and smooth. You don't need to send it. Delicious to sauteed milk flavored Dutch muffins. Great simple kitchen white can also be a success. Are you afraid to send protein to make dessert? Try this Dutch muffin.
Cooking ingredients
Cooking Steps
Step1:Materials are ready.
Step2:Pour the milk into the basin.
Step3:Add eggs and sugar to the milk. Stir well.
Step4:Sift the egg mixture into low gluten powder.
Step5:Mix well. There will be pimples that are hard to stir. Just wait for sieving.
Step6:Sifted batter.
Step7:Put butter in the baking bowl.
Step8:Bake in the oven at 180 degrees for five minutes.
Step9:Butter melts.
Step10:Quickly pour the batter into the butter.
Step11:Put it in the middle and lower layers of the oven. Bake at 180 degrees for 20 minutes. My oven has a big temper. You can adjust the temperature according to your own oven.
Step12:It's out. It's going up so high. It's going to fall back in a few minutes. It's like a basin. You can put your favorite fruit, yogurt, cerea
Step13:Put on the fruit. Sprinkle with icing. Open to eat. A kind of
Cooking tips:1. The batter must be sifted after being stirred. 2. The temperature of the oven depends on the temper of the oven. There are skills in making delicious dishes.
