Chinese Food
Maple Muffin
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In the morning of September 19, 2017, I woke up before five. It's going to be light. Just a touch of fish belly white. The color of trees and buildings are fresh. All of a sudden, I think of the maple muffins I ate in my girlfriend's house last autumn. They are sweet and soft, which can warm this cool morning. Open the music. Richard's autumn whispers. There are delicate Qinghuan in it. Beat eggs, weigh, mix and spread cakes. The morning light gradually changes from light to bright. When the first soft light came into the kitchen, my maple muffins came out. They were fragrant everywhere. Fold the muffins one by one. Put a small piece of cheese on them. Pour in maple syrup. Wash some pears. Make a cup of coffee. I love this western breakfast very much. It's delicate, sweet and full of energy.
Cooking ingredients
Cooking Steps
Step1:Put the butter in the pot. Melt it slowly over low heat to brown. Let it cool for later use.
Step2:Separate the yolk from the egg white. Add milk, butter and vanilla essence to the yolk and mix well.
Step3:Sift in the baking powder and low flour. Mix well. Put it aside for use.
Step4:Add white sugar into the egg white and beat until it is wet and foamy. That is to say, lift the beater. The egg white is curved.
Step5:The egg white is added to the yolk paste twice. Cut and mix evenly to make a muffin paste.
Step6:In the pan over low heat, scoop in a spoonful of muffin paste and spread it into a pie shape. When there are many pores on the cake, turn it over.
Step7:Turn over and bake for another two minutes.
Step8:Fold the muffins one by one. Put a small piece of cheese on them. Pour in maple syrup.
Cooking tips:There are skills in making delicious dishes.
