Chinese Food

Cooking Steps

1. 

   Step1:The process is too simple. I didn't shoot it. Read it. I try to write in detai

2. 

   Step2:I use self-made yoghurt for yoghurt. All ingredients of low sugar and thick type are stirred evenly (prepare one night in advance. Muffins are more delicate). The pan is not oiled. After heating, pour in a small spoon of batter. Turn over when bubbling. Fry the other side. Fry both sides and color to make the pot. Sprinkle sugar powder, yoghurt, oatmeal, nuts, honey according to my preference