Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials. Separate the yolk and egg white. This step is very important. Put the egg white in a basin without water or oil. No yolk at all. Separate it.

2. 

   Step2:Butter melts in water.

3. 

   Step3:Pour the milk into the basin. Add the yeast powder.

4. 

   Step4:Stir with sugar.

5. 

   Step5:Add the yolk and butter and stir.

6. 

   Step6:Add flour. You don't need to sift this step. It's redundant. Mix well and let stand for 10 minutes.

7. 

   Step7:During the wait, add 1 grams of white vinegar to the egg whites. Use the electric egg whisk to fill the foam. (you can't have a drop of oil and yolk in the egg white, or you won't be able to beat it. I didn't know that you failed many times before.

8. 

   Step8:Let the batter stand for ten minutes and sif

9. 

   Step9:Add the egg white foam to the batter. Mix it up and down

10. 

    Step10:Add a small amount of oil to the electric pancake pan. Pour the batter into the pan and start fryin

11. 

    Step11:It's self-made. It's added with some sugar granules. You can also put some fruit slices, apples and bananas

12. 

    Step12:Fry for a while, then turn ove

13. 

    Step13:It's out of the pot. (ฅ>ω<*ฅ