It's loose and soft. It tastes like a glutinous rice cake.
Step1:Prepare all materials. Separate the yolk and egg white. This step is very important. Put the egg white in a basin without water or oil. No yolk at all. Separate it.
Step2:Butter melts in water.
Step3:Pour the milk into the basin. Add the yeast powder.
Step4:Stir with sugar.
Step5:Add the yolk and butter and stir.
Step6:Add flour. You don't need to sift this step. It's redundant. Mix well and let stand for 10 minutes.
Step7:During the wait, add 1 grams of white vinegar to the egg whites. Use the electric egg whisk to fill the foam. (you can't have a drop of oil and yolk in the egg white, or you won't be able to beat it. I didn't know that you failed many times before.
Step8:Let the batter stand for ten minutes and sif
Step9:Add the egg white foam to the batter. Mix it up and down
Step10:Add a small amount of oil to the electric pancake pan. Pour the batter into the pan and start fryin
Step11:It's self-made. It's added with some sugar granules. You can also put some fruit slices, apples and bananas
Step12:Fry for a while, then turn ove
Step13:It's out of the pot. (ฅ>ω<*ฅ
Cooking tips:There are skills in making delicious dishes.