Golden Muffin

low gluten flour:8 butter:40g sugar:20g milk:250ml egg:2 yeast:5g https://cp1.douguo.com/upload/caiku/2/8/d/yuan_281a222f0e382018d800d2b316c215ad.jpg

Golden Muffin

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Golden Muffin

It's loose and soft. It tastes like a glutinous rice cake.

Cooking Steps

  1. Step1:Prepare all materials. Separate the yolk and egg white. This step is very important. Put the egg white in a basin without water or oil. No yolk at all. Separate it.

  2. Step2:Butter melts in water.

  3. Step3:Pour the milk into the basin. Add the yeast powder.

  4. Step4:Stir with sugar.

  5. Step5:Add the yolk and butter and stir.

  6. Step6:Add flour. You don't need to sift this step. It's redundant. Mix well and let stand for 10 minutes.

  7. Step7:During the wait, add 1 grams of white vinegar to the egg whites. Use the electric egg whisk to fill the foam. (you can't have a drop of oil and yolk in the egg white, or you won't be able to beat it. I didn't know that you failed many times before.

  8. Step8:Let the batter stand for ten minutes and sif

  9. Step9:Add the egg white foam to the batter. Mix it up and down

  10. Step10:Add a small amount of oil to the electric pancake pan. Pour the batter into the pan and start fryin

  11. Step11:It's self-made. It's added with some sugar granules. You can also put some fruit slices, apples and bananas

  12. Step12:Fry for a while, then turn ove

  13. Step13:It's out of the pot. (ฅ>ω<*ฅ

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Golden Muffin

Chinese food recipes

Golden Muffin recipes

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