Chinese Food
Plain Muffins
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Milk rich muffins. No complicated procedures. As long as you mix several materials and bake patiently, you can make a soft, fragrant and sweet taste. It's good to make breakfast or afternoon tea -
Cooking ingredients
Cooking Steps
Step1:Add sugar to egg and stir wel
Step2:Add oil and stir until fully emulsifie
Step3:Add milk and mix wel
Step4:Sift in low powder and foam powde
Step5:Start with a small circle in the center. Stir until it is fine and free of particles. Lift the batter of the eggbeater and let it flow smoothly. Let it stand for 10 minutes
Step6:Pan without oil. Pour in 1 tablespoon batter. About 1520 grams. Heat over low hea
Step7:Turn over when a small hole is formed on the surface and crack
Step8:Continue to brand matur
Step9:You can eat it with yogurt or hone
Step10:Deliciou
Step11:Soft to
Step12:Match with favorite fruit
Step13:It's delicious to eat directly. It's soft and fragrant.
Cooking tips:There are skills in making delicious dishes.
