Chinese Food
Wormwood Muffin
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Qingming Festival is coming. All kinds of wormwood food are on the market one after another. But in the northeast. There is no such custom. The spring wind is chilly in April. The wormwood has just sprouted. It hasn't grown leaves yet. Wormwood is mainly used for bathing and fumigating mosquitoes here. It can hardly be found on the dining table. Occasionally in the south to taste. The whole family still want to. But the road is far away. Difficult to often eat. Thanks for some treasure and developed information. I bought wormwood. I can practice at any time. It tastes the same.
Cooking ingredients
Cooking Steps
Step1:First, a picture of wormwood. It's very delicate. Flush with boiling wate
Step2:Wait until the water temperature drops to normal temperature, add yeast, stir and stan
Step3:Break up the eggs in the basin. Add the flour, wormwood juice, sugar and mix them into a paste. Add milk or water if you feel dry. There is no dry powder in the paste.
Step4:Ferment in a warm place for 2 hours. You can also prepare to refrigerate overnight. Do it early the next day. There are many small bubbles in the batter. End of fermentatio
Step5:Frying pan with low heat, little or no oil, paste below, not too thic
Step6:It's golden on both sides.
Step7:Finished drawings.
Step8:With jam, juice, refreshing, western style. With barbecue, rice porridge, Chinese style.
Cooking tips:Ai Cao Rong needs to be flushed with boiling water. Then add some alkali. The color is good. There are skills in making delicious dishes.
