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English muffins

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It's a surprise today. I want to eat muffins. Sandwiches in it. No worse than toast. So I used menu 10 in Panasonic bread machine pm105 to make dough. It's so convenient. You can knead it all. Hands are finally liberated. There are other things you can do. Don't mention it. The dough kneaded by the bread machine is really sweet. How delicious a delicious food is? The key is the kneading. It used to be hand kneaded. After rubbing for a long time, there was no muscle. At that time, I wanted to have a toaster or something. At that time, I heard from the food group that how much better the bread machine kneaded. I didn't expect to use it myself. It's really super convenient. I can also make pizza. Hee hee children's Gospel - today I use it to knead noodles. Made English muffins. Hee hee is delicious. -

Cooking ingredients

high gluten flour:250g

sugar:1 teaspoon

salt:1 / 2 teaspoon

skimmed milk:2 teaspoons

dry yeast:1 teaspoon

water:180ml

olive oil:2 teaspoons

butter:30g

auxiliary materials:8

vegetables:depending on the amount of the above auxiliary materials

Cooking Steps

Step1:All materials are ready. Except yeast. Put them all in the bread bucket. If possible, heat the water to 35 degrees. Butter melt

Step2:The power of the toaster is to make dough. Select 10 from the menu. Start automatic. Put the yeast in the black bucket in the upper right corner. Yeast is added to the bread automatically.

Step3:When making dough again. Take tin foil to make a circle with a diameter of 8cm. Of course, ink is the best. Brush the melted butter on the round barrel and put it on the plate.

Step4:When the dough is ready, take it out and knead it for several times and put it down for fermentation at room temperature. To twice the siz

Step5:Forget to take pictures. sorry. After the first fermentation. Press the dough with your fist. Exhaust gas is weighed. Average the dough to 50g. Knead the dough evenly. Cover with cotton cloth and let stand for 15 minutes. Complete the intermediate fermentation.

Step6:Put the dough one by one into the brushed cylinder. Flatten by hand. Put it into the oven for a second fermentation for one hour. Take it out. Preheat the oven to 190 ℃ for 1015 minutes. As the case may be. Take it out after baking. Cool the web and cut the muffins in half. Put in the prepared material.