Cooking Steps

1. 

   Step1:This formula can make six muffins. First, separate the egg white and yolk. Beat up the yolk. Add milk and vanilla extract. Mix well.

2. 

   Step2:Mix the low gluten flour and baking powder and sift them. Add 1 egg yolk mixture. Stir well. (there isn't much milk. So the flour paste may be thick. It doesn't matter. Don't add too much milk. It's not thick.

3. 

   Step3:Add the sugar into the egg white three or two times. Beat the egg white until it is stiff and foamy. (small sharp angle can be erected

4. 

   Step4:Add the beaten egg white into the flour paste in three times, and mix evenly by turning. (be sure to turn it over or draw the Z word. Never circle it. Will make the egg white effervescent

5. 

   Step5:Be sure to use a non stick pot.. Then brush a thin layer of butter (no oil beads) on the nonstick pot. Turn on the fire.. Spoon in the batter. Cover the pan.. In the way of stewing.

6. 

   Step6:Turn on the fire.. Spoon in the batter. Cover the pan.. In the way of stewing, you can see bubbles on the surface when it is about 3.54 minutes, then turn it over for another 1.52 minutes, and you can get out of the pot. (you can also put in the flour paste first, and then fire. Make sure to cover the pot. The time varies with the temperature and the heat of the pan. You can adjust it according to the coloring) finish a pan of muffins. You can turn off the fire first, and then brush a thin layer of butter. Put the batter on it, and then fire. Be sure to light the fire and cover the pa

7. 

   Step7:Finally, you can add whipped cream, fruit, honey or maple syrup as decorations. You can also add some Matcha powder or chocolate powder to make muffins of different flavor

8. 

   Step8:It's better to make your own cream cheese cream.

9. 

   Step9:15 minutes at most. A rich breakfast is OK.. ～～