Chinese Food
Plain Muffins
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The original muffin, Kwai Tai or afternoon tea is very suitable. Add milk and eggs. It's very nutritious. You can also add red bean paste in the middle. It's Jingdang cat's favorite Causeway fire. Children like it very much. Muffins must be made with a small fire. Otherwise, they will burn easily. The color is not good. The baking powder in the formula must be aluminum free.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of food.
Step2:Take a larger container and add milk and eggs.
Step3:Add sugar or sugar powder.
Step4:Add vegetable oil. If the butter needs to be liquefied, use it.
Step5:Mix evenly by hand.
Step6:Sift in the mixed flour and baking powder.
Step7:Use the hand beater to mix the materials evenly. Use the turning method to avoid the tendon.
Step8:When you lift the hand smoke, the batter will fall down in the shape of silk. It will not disappear immediately.
Step9:Dip the pan with a wool brush or kitchen paper in a little oil (out of portion). Apply a thin layer of oil to the pan.
Step10:When the pot is slightly hot, spoon a spoon of batter and spread it in the middle of the pan.
Step11:Fry over low heat until there are many small bubbles on the side.
Step12:Then turn it over and fry it for about 10 seconds. The muffins will bulge and shovel obviously.
Step13:It's golden. It's appetizing.
Step14:The muffins can be buttered, jammy or stuffed with bean paste.
Step15:There are many small holes in the middle.
Cooking tips:1. Use non aluminum foam powder. 2. When mixing the batter, it is convenient to draw by hand. Draw the z-word and stir. Do not over stir. 3. It needs to be done with a small fire. The color will be beautiful. When a pot of muffins is finished, you can put the flat bottom on the wet cloth and cool it a little. Then use it to make other muffins. If the pan is too hot, the surface color of the pancakes will be uneven. There are skills in making delicious dishes.
