Chinese Food
Muffins
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My girlfriend has just given birth to a baby. As an aunt, she has to prepare some different gifts for her baby. When the baby can eat, she must be very happy. Healthy oil-free snacks. No choice for dessert in the afternoon.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add flour, cornmeal, baking powder, sugar and milk and mix well. The batter can be dripped continuously. It can't be too thin, or it won't form well. Let it stand for a whil
Step2:It's not sticky, it's heated in a small fire. Keep it on a small fire all the time. Scoop a spoon of batter and drop it into the pot. The shape of the muffin is a little more round. The amount of drop depends on the size of the muffin you like
Step3:When turning over, push the muffins with a spatula. If the edge of the picture will curl, it can't be turned over. Wait a while. Wait until it doesn't curl, then turn over. I didn't filter the flour this time. The standing time is not enough. The color is not even
Step4:You can also make shapes when you have a whim. Children must like i
Step5:Make it smaller and taste bette
Cooking tips:If the flour is filtered through a fine sieve, it will be better if it is left standing for a while to make a good meal.
