Cooking Steps

1. 

   Step1:2 eggs, 30g thick yogurt, 40g low powder, 20g white suga

2. 

   Step2:Take two empty bowls. Separate the yolk from the egg white

3. 

   Step3:Add yogurt to the yolk and stir well

4. 

   Step4:Pour the protein into the Tupperware tornado foaming blender. Pour Zero point five The sprite cup's fine sugar. Gently shake the tornado foaming blender to make the protein liquid generate a thick bubble. Then pour the other half of the fine sugar. Continue shaking the tornado foaming blender. Whisk the protein to the foaming state. Buckle the jar upside down. The protein will not flo

5. 

   Step5:Add the beaten protein into the yolk paste in three times and mix well

6. 

   Step6:Put it in a mounting bag

7. 

   Step7:After the pot is fully preheated, add a little vegetable oil, smear evenly on the bottom of the pot, and heat to produce oil lines. Use the mounting bag to extrude the round egg paste.

8. 

   Step8:Adjust the fire power of 300 watts. Fry on both sides of a small fire

9. 

   Step9:Sprinkle a little sugar powder on the pot (you can also match light cream or fruit according to your taste). Shuflei muffin is very fluffy. It's soft and soft after one bite. Please eat it when it's ho

10. 

    Step10:。 Finished product drawin