Chinese Food
Walnut Muffin Cake
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It's a very good cake. It doesn't need to be dismissed. It saves time and labor. Just mix all the things together. Let's go in and out. It's worth it. Tomorrow's breakfast is it. -
Cooking ingredients
Cooking Steps
Step1:Mix the oil, sugar, honey, milk and eggs in a bowl.
Step2:Put the foam and stir the powder evenly.
Step3:Mix the flour with low gluten.
Step4:Stir the raisins.
Step5:There's a paper holder in the grinder. Dig in the batter with a spoon. Put a walnut on it. It's just full of six.
Step6:Preheat the oven 165 degrees. Put it in and bake for 20 minutes. It's so big. It's clean with toothpick. OK.
Step7:Use a toothpick to insert it from the edge of the sharpener. Pry it out like a crowbar.
Step8:Go in peacefully. Come out with drums. What a big one.
Cooking tips:The reference total quantity is - 6. The oven is not the same. Look at the color in 15 minutes. Then insert a toothpick. Pull it out and clean it. The raisins can be put or not. It's OK to change other ingredients. There are skills in making delicious dishes.
