Chinese Food
Muffins
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Soft and sweet muffins. Very delicious snacks. Recommendation of simple afternoon tea. Simple and fast production
Cooking ingredients
Cooking Steps
Step1:First, the yolk and protein were separated. Beat egg yolk. Add sugar. Mix well. Then add in the milk and stir. Mix the low gluten flour and baking powder. Sift them into the egg mixture. Stir well and make the batter.
Step2:Beat the egg whites into cream shape with an egg beater. It is recommended to use an electric egg beater. Otherwise, the hands will be sour
Step3:Add the beaten protein into the yolk batter in several times. Stir well. The material for making muffins is finished. (the consistency of the batter is just like that of whipped cream. It's not too thick. It's not easy to fry if it's too thick.
Step4:Hot non stick pot. No need to put oil. Scoop in a scoop of batter. When there are many small bubbles on the surface of batter, you can turn it over. After reheating, you can get out of the pot
Step5:Turn over. Beautifu
Cooking tips:1. If there is no milk, it can be replaced by water. It's also delicious. 2. Make sure to use a non stick pot without oiling. 3. Don't use too much baking powder. If you add too much, it will become bitter. You can also use it without oiling. 4. When you fry muffins, please don't turn on the fire. Make sure to use a small fire. If the pot is too hot, turn off the fire first. Fry it with the remaining temperature of the pot. 5. Separate the yolk from the protein. Beat the protein into cream to loosen it There are skills to make the cake more soft and delicious.
