Cooking Steps

1. 

   Step1:Separate the yolks and whites. Beat egg yolk with 5g sugar. Pour in yogurt and stir well.

2. 

   Step2:Melt the butter in water. Pour it into the egg yolk yogurt paste. Stir well.

3. 

   Step3:Sift in low flour and cheese powder and mix well.

4. 

   Step4:Raisins are ready. Because of the small cake. I cut them up.

5. 

   Step5:Whisk the egg white with 15g sugar until it foams. Don't beat too hard.

6. 

   Step6:First put half of the egg white into the yolk paste. Mix well. Then go back to the egg white and mix well.

7. 

   Step7:Finally, pour in the raisins. Stir them slightly.

8. 

   Step8:Put the paper holder in the mold. If you don't put the paper holder, you should brush the mold with oil for demoulding. Pour in the egg batter. After all the eggs are packed, shake them gently. Shake out the bubbles.

9. 

   Step9:Preheat the oven. Heat 170 degrees and heat 150 degrees. Bake the middle and lower layers for about 15 minutes. Color the surface. (temperature time depends on the actual situation of the oven

10. 

    Step10:It's baking. It's almost ready.

11. 

    Step11:The finished product. The milk smell is enough. It's delicious.