Chinese Food
Banana milk Muffin
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Cooking ingredients
Cooking Steps
Step1:Mash the bananas. You can use a blender. You can also use the back of a spoo
Step2:Sift the flour into the banana puree. Add some sugar and mix well. Set asid
Step3:Break up the eggs. Foam them. Pour in the mixed banana batte
Step4:Use a non stick pan to heat up. Brush a layer of oil. Turn on the heat. Scoop up some batter with a spoon. Turn over to the other side when it bubbles
Step5:Keep frying on a low heat until both sides are golde
Step6:Put on the plate. Put on the mint leaves. The delicious and beautiful banana milk muffins are OK.
Cooking tips:After frying once, use a wet towel to lower the temperature, so as to avoid that the next time the temperature is too high, the pancakes are easy to paste and cook.
