Cooking Steps

1. 

   Step1:Prepare the necessary ingredients. Avoid being in a hurr

2. 

   Step2:First, pour the sugar powder and eggs into the basin. Beat evenly with the hand beater. If there is no sugar powder, you can replace it with fine sugar

3. 

   Step3:Then sift the low gluten flour and baking powder into the egg liquid basin. Continue to mix the egg with hand beating. Roughly mix.

4. 

   Step4:Then add the yellow peach yogurt. Draw a zigzag mixture with a beat of eggs until you can't see the dry powder. The batter is delicate

5. 

   Step5:Cut the butter into small pieces and put it in a bowl. Then melt it into liquid through hot water. Warm tip: butter can't be replaced by vegetable oil. In addition, butter must be animal butter. Because vegetable butter is made artificially. It's not tasty or healthy.

6. 

   Step6:Then pour the melted butter into the batter pot. Continue to use the zigzag method to mix. This way, the batter will not get cramped

7. 

   Step7:After mixing, use a scraper to scrape the batter hanging on the basin wall into the basin, and then mix it again. You can see the picture. The batter is very delicate after mixin

8. 

   Step8:Prepare a continuous mold. Put a paper cup in the mold. At this time, preheat the oven to 190 degrees and heat it up and down

9. 

   Step9:Pour the mixed cake paste into the paper cup mold. 8 points to the full. After pouring all, use fine chopsticks or toothpicks to stir it clockwise. It can help remove the big bubbles. Finally, put it into the middle layer of the preheated oven. Bake at 185 ℃ for 10 minutes. Then turn 180 ℃ for another 10 minute

10. 

    Step10:Finished produc