Chinese Food
Different meat Muffins
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The meat muffins we often eat outside are pastry and pasta. They are rather greasy. Today, I'll teach you about the biscuit meat muffins. They are the favorite of children.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Put butter in a container without water or oil. Add sugar powder. Beat
Step3:Then pour in the eggs. Beat well. Sift in the flour
Step4:Mix into dough, rub into long strips, pull into small balls, then flatten and wrap into meat floss (smaller meat floss, convenient for closing
Step5:Flatten the wrapped hands and press out the lines on the surface with a fork
Step6:Preheat the oven 180 degrees. Heat the upper and lower plates for 20 minute
Step7:Out of the ove
Step8:Is it beautiful
Step9:Breakfast is i
Step10:More delicious food can pay attention to Xiaoyang Nutrition Clu
Step11:And our baking master. One on one free teaching. Hah
Cooking tips:Because it's not easy to cook and delicious when it's buttered and wrapped with meat floss.
