Chinese Food
Kiwi Muffin
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Kiwifruit has become a disaster in recent years. From red heart to yellow heart. Full of eyes. Fed up with boredom. There are still mountains. I've been wondering if there is any way to eliminate the hill quickly. Making wine? Make jam? There are a lot of wine, and jam is also a pain to be solved.... In fact, getting kiwifruit into mafinli. Just a few. It really can't solve any problems. Just another way to eat kiwifruit. More fresh. Less boring. Mr. Meng's pumpkin muffin was adapted into Kiwi flavor. Kiwifruit and other water more. Seems to weaken the support of flour. Muffin after cooling. Lose the support of heat. A little lower. However, the color has an unexpected freshness.
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Kiwifruit peeled for meat. Keep 135
Step3:Egg, salt, sugar. In a large bowl. Beat wel
Step4:Add oi
Step5:Stir evenl
Step6:Add Kiwi pure
Step7:Mix wel
Step8:Low gluten powder. Baking powder. Baking soda mix. Sieve into bow
Step9:Mix into even batte
Step10:Pour into a paper cup. 2 / 3 ful
Step11:Put it in the oven. Middle layer. Heat it up to 190 degrees. Heat it down to 180 degrees. Bake for about 30 minutes
Step12:Golden on the surface. Out of the ove
Cooking tips:Kiwi fruit needs to be stirred as well as possible without any lumps. When turning the batter, be careful not to stir it in circles to prevent the flour from glutening. There are skills in making delicious dishes.
